Homemade Char Siew Bao

Both Dillion & 1 have cravings for char siew bao.....so instead of going out for Dim Sum, we decided to make some at home and see how it turns out!
Went to chinese grocery store to get some barbecue pork and a package of "pao" flour....

First, I cooked the barbecue pork filing and let it cool down, prepare the dough.....wrap them up together and steam them up for about 25 minutes and wahh-lahhhhh....